This is the bread I made today. I used my Kitchen aid for the loaves and my bread maker to make the roll dough. Nope it isn't 100% Sourdough Whole Wheat. They are both made with a ratio about 1/3 whole wheat and 2/3rds white flour. I like this ratio for bread. They rise well and are light, and the family likes them.
Recipes: Family Bread
Bread and Rolls before baking. Final Rise.