Friday, February 20, 2009

Today's Bread

This is the bread I made today. I used my Kitchen aid for the loaves and my bread maker to make the roll dough. Nope it isn't 100% Sourdough Whole Wheat. They are both made with a ratio about 1/3 whole wheat and 2/3rds white flour. I like this ratio for bread. They rise well and are light, and the family likes them.
Recipes: Family Bread

Bread and Rolls before baking. Final Rise.




2 comments:

Saved Sinner said...

Yum.

Christy Lee said...

I can't wait to start making bread. Yours looks great!

Take care!
Christy Lee
*~Petals and Pine~*