Friday, July 10, 2009

Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

Recipe By: Weight Watchers
Serving Size: 12


1 egg
2 tablespoons canola oil
3/4 cup sugar
1/2 cup light sour cream
1/3 cup lowfat buttermilk
2 1/3 cups all purpose flour, divided
1 Tablespoon baking powder
1/2 teaspoon five-spice powder, or cinnamon
1 1/2 cups fresh blueberries
1/4 cup dark brown sugar
1 teaspoon grated orange zest, or lemon zest
2 tablespoons butter


1. Preheat the oven to 350. Spray a 7" X 11" baking dish with non stick spray.

2. Combine the egg, oil, and granulated sugar in a bowl. Whisk until pale yellow, then whisk in the sour cream and buttermilk. In a large bowl, mix together 2 cups of the flour, baking powder, and 5-spice powder. Mix in the egg mixture. Pour the batter into the baking dish, then scatter blueberries on top.

3. Combine the brown sugar, orange zest, butter, and the remaining 1/3 cup flour. Mix with the back of a fork, pastry blender or just your fingers until crumbly, then sprinkle over the batter and blueberries. Bake until a tester inserted into the center of the cake comes out clean about 445 minutes. Cool slightly, then cut into 12 pieces.

Nutritional Information:

Per serving (1 piece) 225 calories, 6g total fat, 2g sat fat, 27mg chol, 145 mg sod, 40g carb, 1g fib, 4g prot, 101 mg calc

Weight watchers Points value 5

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