Diet Update
Start Weight 188.6
Week 1) 185 -3.6lbs Week 2) 184.6 -.4lbs
Week 3) 182.8 -1.8lbs Week 4) 181.4 -1.4lbs
Menu Plan Monday
Monday
Honey Mustard Pork Chops
Easy Summer Noodles
Steamed Broccoli
Basil Salad
Tuesday
Pizza Night
Making Calzones just to be a little different
Wednesday
Easy Chicken Tetrazzini (Using saved cooked frozen chicken from the freezer, using half the amount of butter, and using reduced fat cheddar cheese instead of Monterey jack cheese)
Green Beans
Spinach Salad
Thursday
Shepherds Pie
Tossed Salad
Whole Wheat Roll
Friday
Cheesy Vegetable Enchiladas (Using reduced fat cheddar instead of the Monterey jack cheese called for in the recipe)
Easy Mexican Rice
Saturday
BBQ Chicken on the Grill
(Recipe Uses Basic BBQ Rub, Basic Mop Sauce and Basic BBQ Sauce recipes or just go to my Marinades and Seasonings Page Or just Use your Favorite Recipes or Commercial Brands)
Cole Slaw
Baked Beans
Corn on The Cob
Sunday
Pepper Beef Kabobs
Herbed Instant Brown Rice
Peas
Marinated Tomatoes
2 comments:
Oh you've got some great ones planned! Especially the kabobs, they sound yummy!
Looks great! The vegetable enchiladas sound good to me, I'm not sure my hubby would like them unless I threw some chicken in there, but I would love them. :) Great job on the weight loss too!
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