Monday, June 9, 2008

What's For Dinner 6/9

Deeny's Leftover Chicken Paprika

Recipe By: Deeny
Serving Size: 5


2 cups cooked chicken, cubed
2 tablespoons margarine, or butter
2 tablespoons flour
1 large onion, sliced (about 1c.)
2 tablespoons paprika
1 teaspoon salt (Or to taste- if using store bought chicken broth it maybe too salty with a whole teaspoon)
1 can chicken broth, (14 1/2 oz.)
1 cup sour cream

Directions: Melt butter in large pan. Saute onions in the melted butter till soft and translucent. Add flour, salt and paprika and stir into a roux. Cook for a minute. Stir chicken broth into roux. Bring to a boil. Turn down heat. Add chicken.  Simmer till thickened . Turn heat to very low or off. Stir in Sour Cream and heat just till warm. Serve over cooked noodles.

1 comment:

Rosemary Bogdan said...

Mmmmm, this sounds REALLY good. thanks for visiting my blog. You have a very nice blog too.