Saturday, June 7, 2008

What's For Dinner Tonight 6/7

Grilled Marinated Chicken,
Corn on the cob,
Mashed or Baked Potatoes (I haven't decided which yet),
Tossed Salad,
Wheat Dinner Roll

Grilled Marinated Chicken

Recipe By: Deeny
Serving Size: 6


4 pounds chicken pieces, bone-in, skin on , (really as much as you want to grill)
1/3 cup soy sauce
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley
1/4 teaspoon pepper


Mix together marinade ingredients. Marinate Chicken minimum of 2 hours (or up to 24 hours) in refrigerator. Drain. Grill as usual

Wheat Dinner Rolls

Recipe By: West Bend
Serving Size: 17


7 1/2 ounces water
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
2 tablespoons dry milk
3 1/2 tablespoons brown sugar, packed
1 teaspoon salt
3 tablespoons butter, cut into 6 pieces
2 teaspoons active dry yeast, 1 1/2 t. rapid rise


Place all ingredients in the inner pot of bread machine in order listed. Use Basic Dough Setting; press START. When setting is complete, remove dough from inner pot and place on lightly floured surface. Divide dough into 17 equal pieces (1.5 oz.). Shape into balls. Place on baking sheet, let stand covered about 30 minutes, or until doubled in size. Bake in preheated 350F. oven for 20 to 30 minutes, or until golden brown.


Bow Knots: Prepare dough as directed above, except for shaping into balls. On floured surface, roll dough into 12 ropes approximately 10 inches long. Tie each rope into a knot. Place on greased baking sheet. Let rise and bake as directed.

Clover Leaf Rolls: Prepare dough as directed above, except for shaping into balls. On floured surface, shape dough into 36 balls. Place 3 balls in each cup of greased muffin pan. Let rise and bake as directed. Brush with melted butter. Bake as directed.

Parker House Rolls: Prepare dough as directed, except for dividing dough. On floured suface, roll dough 12 inch round; cut out 12 rolls with 2-inch round cutter. Place on greased baking sheet. Spread each roll with 1/4 teaspoon butter or margarine. Fold in half; press lightly. Let rise and bake as directed.

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